Sunday, November 16, 2008

Pumpkin Butternut Puree

I'm not sure if this is butternut.. But I think should be heh.. Been looking around for quite some time, and finally I found it in Carrefour located at Plaza Singapura. So this is how a butternut looks like.

Butternut squash is easily digested, and rarely cause allergies and provides a good source of betacarotene, potassium and Vitamin C & E. (Ref from Annabel Karmel "Top 100 baby puree)

Ingredient:
1. One portion of butternut

Method:
1. Cut the butternut portion into cubes.

2. Steam for about 10 -15 mins or until tender.
3. Put into blender and blend.

4. Add in ebm for desired consistency

No comments:

Related Posts Plugin for WordPress, Blogger...